eggboxrobin • June 30, 2010The chap on the fish counter is superb - not only will he fillet or skin the fish if you ask, but he shows you how to do it. He once went and printed out a recipe when I asked for ideas.
Simon S. • February 11, 2017A smaller branch in that's also a test bed for new Waitrose initiatives. Friendly staff and a good product range of everyday items together with some more exotic goods.
Michel • August 17, 2013Hôtel convenable, personnel sympa. Vous côtoyez souvent des pilottes en tenue :-) bon buffet petit déjeuner et petit bar relax.
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